Special Issue: Zrnko 2006 :: 2nd International and 19th Croatian Congress of Technologists for Post-harvest Technology :: November 22 - 23, 2006 :: Tuheljske Toplice, Croatia
Guest Editor: Neven Voća, Croatia
Table of Contents
Editorial note
| Editorial Note |
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Tatjana KRIČKA |
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Original scientific paper
| Total Phenolics and Antioxidant Capacity Assays of Selected Fruits |
Summary
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Verica DRAGOVIĆ-UZELAC, Branka LEVAJ, Danijela BURSAĆ, Sandra PEDISIĆ, Ivana RADOJČIĆ, Ante BIŠKO |
279-284 |
| Differences in Fruit Quality of Strawberry cv. Elsanta Depending on Cultivation System and Harvest Time |
Summary
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Sandra VOĆA, Nadica DOBRIČEVIĆ, Martina SKENDROVIĆ BABOJELIĆ, Jasmina DRUŽIĆ, Boris DURALIJA, Jasmina LEVAČIĆ |
285-288 |
| The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées |
Summary
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Danijela BURSAĆ, Branka LEVAJ, Nada VAHČIĆ, Verica DRAGOVIĆ-UZELAC, Sanja PALJEVIĆ, Ante BIŠKO |
289-293 |
| Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening |
Summary
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Sandra PEDISIĆ, Branka LEVAJ, Verica DRAGOVIĆ-UZELAC, Kristina KOS |
295-300 |
| Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species |
Summary
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Lidija JAKOBEK, Marijan ŠERUGA, Martina MEDVIDOVIĆ-KOSANOVIĆ, Ivana NOVAK |
301-306 |
| Fruit Quality of Plum Cultivars ‘Elena’ and ‘Bistrica’ |
Summary
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Jasmina DRUŽIĆ, Sandra VOĆA, Zlatko ČMELIK, Nadica DOBRIČEVIĆ, Boris DURALIJA, Martina SKENDROVIĆ BABOJELIĆ |
307-310 |
| Statistical Evaluation of Dynamic Changes of ‘Idared’ Apples Colour During Storage |
Summary
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Damir MAGDIĆ, Nadica DOBRIČEVIĆ |
311-316 |
| Chemical and Sensory Characteristics of Three Apple Cultivars (Malus x domestica Borkh.) |
Summary
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Martina SKENDROVIĆ BABOJELIĆ, Krešimir IVANČIĆ, Jasmina DRUŽIĆ, Ana KOVAČ, Sandra VOĆA |
317-322 |
| Study of the Drying Kinetics of “Granny Smith” Apple in Tray Drier |
Summary
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Darko VELIĆ, Mate BILIĆ, Srećko TOMAS, Mirela PLANINIĆ, Ana BUCIĆ-KOJIĆ, Krunoslav ALADIĆ |
323-328 |
| Study of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer |
Summary
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Darko VELIĆ, Mate BILIĆ, Srećko TOMAS, Mirela PLANINIĆ, Ana BUCIĆ-KOJIĆ, Stela JOKIĆ |
329-334 |
| The Quality Indicators of Osmotic Dried Apricot (Prunus armeniaca) |
Summary
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Ljiljana BABIĆ, Mirko BABIĆ, Ivan PAVKOV |
335-341 |
| The Thin-Layer Modelling of Tomato Drying Process |
Summary
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Kamil SACILIK |
343-349 |
| The Quality of Fresh Tomato Fruit Produced by Hydroponic |
Summary
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Nadica DOBRIČEVIĆ, Sandra VOĆA, Božidar BENKO, Stjepan PLIESTIĆ |
351-355 |
| Sweet Potato [Ipomoea batatas (L.) Lam] Yield Influenced by Seedlings and Mulching |
Summary
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Bruno NOVAK, Ivanka ŽUTIĆ, Nina TOTH, Nadica DOBRIČEVIĆ |
357-359 |
| Organisation of the Influence Factors System for Foodstuffs Lyophilization |
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Gabriela-victoria ANGHEL, Dumitru MNERIE, Dumitru TUCU, Titus SLAVICI, Alin Vasile MNERI |
361-365 |
| A Comparison of Factors that Influence the Lyophilization Process |
Summary
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Dumitru MNERIE, Gabriela-victoria ANGHEL, Alin Vasile MNERIE, Constantin CHEVERESAN |
367-370 |
| Direct Spectrophotometric Determination of L-ascorbic Acid in the Presence of Potassium Cyanide |
Summary
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Mirsad SALKIĆ, Husejin KERAN, Midhat JAŠIĆ |
371-375 |
| Influence of Agriculture on Water Quality: Significance of Heavy Metals Monitoring |
Summary
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Nusreta ĐONLAGIĆ, Amra ODOBAŠIĆ, Amra BRATOVČIĆ |
377-381 |
| European Food Law – Beginning and Development |
Summary
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Jasna ČAČIĆ, Božica RUKAVINA, Edita VOLAR-PANTIĆ |
383-388 |
