Possible Implications of Two Management Types in Olive Groves on Plant Diversity |
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Tanja RADIĆ LAKOŠ, Milenko MILOVIĆ, Sven D. JELASKA |
209-220 |
Combining Ability of Biological Yield and Harvest Index in Diallel Cross of Wheat Cultivars under Drought and Non-drought Stress Conditions |
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Saied SALEHI, Soleyman GHOLAMI, Ali RAHMATI, Ahmad Reza GOLPARVAR |
221-226 |
Influence of Arbuscular Mycorrhiza on Membrane Lipid Peroxidation and Soluble Sugar Content of Soybean under Salt Stress |
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Ali MORADI, Omid YOUNESI |
227-232 |
The Incidence, Severity and Occurrence of Four Viruses Infecting Pepper (Capsicum spp.) in the Southern Guinea Savannah Agro-ecological Zone of Nigeria |
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Taiye Hussein ALIYU |
233-237 |
Improvement of Vegetative and Reproductive Growth of ‘Camarosa’ Strawberry: Role of Humic Acid, Zn, and B |
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Somaye RAFEII, Zahra PAKKISH |
239-244 |
Effect of Freezing Stress on Lipid Peroxidation and Antioxidant Enzyme Activities of Olive cvs. ‘Fishomi’ and ‘Roughani’ |
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Abuzar HASHEMPOUR, mahmood GHASEMNEZHAD, Reza FOTOUHI GHAZVINI, Mohammad MEHDI SOHANI |
245-252 |
Comparison of the Meat Quality of Turopolje, German Landrace x Turopolje and German Landrace x Pietrain Pigs |
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Ines BALLWEG, Kai FRÖLICH, Eike FANDREY, Heinrich H. D. MEYER, Heike KLIEM |
253-259 |
The Effects of Vapor Gard on some Physiological Traits of Durum Wheat and Barley Leaves under Water Stress |
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Fethi OUERGHI, Moncef BEN-HAMMOUDA, Jaime TEIXEIRA DA SILVA, Ali ALBOUCHI, Gaïth BOUZAIEN, Souad ALOUI, Hatem CHEIKH-M’HAMED, Bouzid NASRAOUI |
261-267 |