Vol 78, No 3 (2013)

Special Issue: XXI International Symposium. Animal Science Days
September 18 – 20, 2013. Padova, Italy
Guest Editors: Enrico STURARO, Lucia BAILONI, Giulio COZZI

Table of Contents

Editorial note

Editorial Note; XXI International Symposium Animal Science Days, September 18 – 20, 2013, Padova, Italy PDF
Enrico STURARO

Review article

The Role of Post-2013 Common Agricultural Policy on the Sustainability of Italian Beef Production Summary PDF
Vasco BOATTO, Samuele TRESTINI 137-141
European Research Priorities in Farm Animal Genomics Summary PDF
Peter DOVC, Gregor GORJANC, Jernej OGOREVC, Sonja PRPAR, Mojca SIMCIC, Tanja KUNEJ, Mario POLI 143-148
Food Security and Dairy Cow Feeding: The Necessity for a Paradigm Shift Summary PDF
Wilhelm KNAUS 149-152
Shortcomings of the Energy Evaluation Systems in Pigs: a Review Summary PDF
Csaba SZABÓ, Veronika HALAS 153-158
Behaviour Genetics of Pigs Summary PDF
Kristina BUDIMIR, Gordana KRALIK, Vladimir MARGETA 167-170

Original scientific paper

PRKAG3 Gene and Meat Quality of Hybrid Pigs Summary PDF
Vedran BERTIĆ, Zinka BOŠNJAK, Ivona ĐURKIN, Boris LUKIĆ, Sonja JOVANOVAC, Goran KUŠEC 159-162
Effects of κ-CN Glycosylation on Rennet Coagulation Properties of Milk in Simmental Cattle Summary PDF
Valentina BONFATTI, Roberta ROSTELLATO, Gianluca CHIAROT, Daniele VICARIO, Paolo CARNIER 163-166
Calving Performance in the Endangered Murboden Cattle Breed: Genetic Parameters and Inbreeding Depression Summary PDF
Sophie A.e. EAGLEN, Birgit FUERST-WALTL, Johann SÖLKNER 171-175
Source of Variation of Linear Type Traits Evaluated on Italian Heavy Draught Horse Breed Summary PDF
Fabio FOLLA, Roberto MANTOVANI 177-181
Genetic Relationships under Different Management Systems and their Consequences for Dairy Cattle Breeding Summary PDF
Birgit FUERST-WALTL, Hermann SCHWARZENBACHER, Christian FUERST 183-186
Effect of Crossbreeding Indigenous Sheep with Awassi and Corriedale Sires on Reproductive Performance under Smallholder Production System in Ethiopia Summary PDF
Tesfaye GETACHEW, Solomon GIZAW, Sisay LEMMA, Maria WURZINGER, Solomon ABEGAZ, Johann SÖLKNER 187-191
Influence of C489T SNP at MYOD1 Gene on Carcass, Meat Quality Traits and Chemical Composition of Hybrid Pigs Summary PDF
Dražen KNEŽEVIĆ, Ivona ĐURKIN, Goran KUŠEC, Gordana KRALIK, Ines JERKOVIĆ 193-196
Genetic Diversity of Old Chicken Breeds Kept in Poland Summary PDF
Fabio MARETTO, Tomasz SZWACZKOWSKI, Giulia ROSSI, Massimo DE MARCHI, Andrzej RUTKOWSKI, Martino CASSANDRO 197-200
Detection and Quantification of αS1-, αS2-, β-, κ-casein, α-lactalbumin, β-lactoglobulin and Lactoferrin in Bovine Milk by Reverse-Phase High-Performance Liquid Chromatography Summary PDF
Alice MAURMAYR, Alessio CECCHINATO, Luca GRIGOLETTO, Giovanni BITTANTE 201-205
Factors Affecting Linear Type Traits of Valdostana Cattle Summary PDF
Serena MAZZA, Cristina SARTORI, Donagh BERRY, Roberto MANTOVANI 207-211
Comparison between Direct and Competitive Models to Investigate Variation of Carcass and Ham Quality Traits in Heavy Pigs Summary PDF
Roberta ROSTELLATO, Cristina SARTORI, Valentina BONFATTI, Gianluca CHIAROT, Paolo CARNIER 213-216
Relationships among Gas Production, End Products of Rumen Fermentation and Microbial N Produced in vitro at Two Incubation Times Summary PDF
Mirko CATTANI, Laura MACCARANA, Hanne H. HANSEN, Lucia BAILONI 217-220
Energy Balance Estimated from Individual Measurements of Body Weight and Backfat Thickness of Heavy Pigs of Four Genetic Lines Fed Different Diets Summary PDF
Giacomo CESARO, Luigi GALLO, Luca CARRARO, Franco TAGLIAPIETRA, Lutz BÜNGER, Stefano SCHIAVON 221-224
Electronic Nose and Tongue for Pet Food Classification Summary PDF
Viktória ÉLES, István HULLÁR, Róbert ROMVÁRI 225-228
Rumen in vitro Gas Production of Combinations Between Slowly and Rapidly Fermentable Fibre Sources Summary PDF
Laura MACCARANA, Mirko CATTANI, Lucia BAILONI 229-233
Increasing Dietary Energy with Starch and Soluble Fibre and Reducing ADF at Different Protein Levels for Growing Rabbits Summary PDF
Marco TAZZOLI, Marco BIROLO, Eirini FILIOU, Angela TROCINO, Andrea ZUFFELLATO, Gerolamo XICCATO 235-239
Effect of Two Dietary Phosphorus Levels on the Performance of Laying Hens and Eggshell Quality over the Common Laying Period Summary PDF
Annamária TISCHLER, János TOSSENBERGER, Veronika HALAS 241-244
Dietary Habits of the Golden Jackal (Canis aureus L.) in the Eastern Croatia Summary PDF
Ivica BOŠKOVIĆ, Marcela ŠPERANDA, Tihomir FLORIJANČIĆ, Nikica ŠPREM, Siniša OZIMEC, Dražen DEGMEČIĆ, Dinko JELKIĆ 245-248
Citizens’ View on Veal Calves’ Fattening System in Italy and Animal Welfare Summary PDF
Marta BRSCIC, Flaviana GOTTARDO, Giulio COZZI 249-253
Relationships between in vivo Measurements of Backfat Thickness and Several Carcass and Ham Traits in Heavy Pigs Summary PDF
Alessio CECCHINATO, Stefano SCHIAVON, Franco TAGLIAPIETRA, Luigi GALLO 255-258
Blood Parameters Modification at Different Ruminal Acidosis Conditions Summary PDF
Roberta DE NARDI, Giorgio MARCHESINI, Matteo GIANESELLA, Rebecca RICCI, Filomena MONTEMURRO, Barbara CONTIERO, Igino ANDRIGHETTO, Severino SEGATO 259-262
Milk Fatty Acids Predicted by Mid-infrared Spectroscopy in Mixed Dairy Herds Summary PDF
Paolo GOTTARDO, Francesco TIEZZI, Mauro PENASA, Valentina TOFFANIN, Martino CASSANDRO, Massimo DE MARCHI 263-266
Deviation of Biochemical Variables in Dairy Cows with Reproductive Disorders - Data Summary PDF
Jožica JEŽEK, Jože STARIČ, Marija NEMEC, Martina KLINKON 267-269
Comparison of Milk Production Traits by Istrian Pramenka between Conventional and Organic Systems in Slovenia Summary PDF
Željka KLIR, Klemen POTOČNIK, Zvonko ANTUNOVIĆ, Dragomir KOMPAN 271-274
The Effect of Long-term Freezing on Renneting Properties of Sarda Sheep Milk Summary PDF
Michele PAZZOLA, Maria Luisa DETTORI, Gianpiera PIRAS, Emanuela PIRA, Fabio MANCA, Ornella PUGGIONI, Antonia NOCE, Giuseppe Massimo VACCA 275-279
The Effect of Production System on Fatty Acid Composition in Beef Meat of Cika Young Bulls Summary PDF
Mojca SIMČIČ, Vekoslava STIBILJ, Dragomir KOMPAN, Marko ČEPON, Silvester ŽGUR 281-284
Influence of Genotype and Diet on the Characteristics of Semitendinosus Muscle in Crossbred Young Bulls Derived from Brown Swiss Cow and Double Muscled Bulls Summary PDF
Rina VERDIGLIONE, Giovanni BITTANTE 285-288
The Effect of Deep Water Aqua Treadmill Training on the Plasma Biochemical Parameters of Show Jumpers Summary PDF
Anikó VINCZE, Csaba SZABÓ, Viola SZABÓ, Sándor VERES, Dániel ÜTŐ, Ákos HEVESI 289-293
Highland Summer Pastures Play a Fundamental Role for Dairy Systems in an Italian Alpine Region Summary PDF
Francesco ZENDRI, Enrico STURARO, Maurizio RAMANZIN 295-299