| Land Consolidation Model in the County of Varaždin |
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Dragutin VINCEK, Miljenko ERNOIĆ |
1-6 |
| Biomass and Energy Assessment of Different Natural and Agricultural Systems in Brazil |
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Juan Carlos TORRICO, Marc JANSSENS |
7-12 |
| Determination of Soil pH in Dominant Soil Types in the Republic of Croatia |
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Darija ČAPKA, Ivica KISIĆ, Željka ZGORELEC, Milan MESIĆ, Aleksandra JURIŠIĆ |
13-19 |
| Development and Experimental Testing of a FEM Model for the Stress Distribution Analysis in Agricultural Soil due to Artificial Compaction |
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Sorin-Ştefan BIRIŞ, Valentin VLĂDUŢ, Nicoleta UNGUREANU, Gigel PARASCHIV, Gheorghe VOICU |
21-29 |
| Morphology, Organic Carbon and Dissolved Nutrients in Groundwater Table in Two Benchmark Wetlands Sites in Nigeria |
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Adesola Olutayo OLALEYE, Ayoade Olayiwola OGUNKUNLE, Baj Nath SINGH, Gabriel Emiola AKINBOLA, James OBUH |
31-37 |
| Influence of Soil Reaction on Phosphorus, Potassium, Calcium and Magnesium Dynamics in Grapevine (Vitis vinifera L.) |
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Lepomir ČOGA, Sanja SLUNJSKI, Mirjana HERAK ĆUSTIĆ, Jakov MASLAĆ, Marko PETEK, Tomislav ĆOSIĆ, Ivan PAVLOVIĆ |
39-43 |
| Studies on Swelling and Solubility of Modified Starch from Taro (Colocasia esculenta): Effect of pH and Temperature |
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Feroz ALAM, Abid HASNAIN |
45-50 |
| Economic Efficiency of Beekeeping in Croatia |
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Nino BARLOVIĆ, Janja KEZIĆ, Niđara OSMANAGIĆ BEDENIK, Zoran GRGIĆ |
51-54 |
| Perception of University Lecturers Towards Consumption of Genetically Modified Foods in Nigeria and Botswana |
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Oladimeji Idowu OLADELE, Stephen Kayode SUBAIR |
55-59 |
| Comparative Study of the Total Acidity Determination in Wine by Potentiometric and Volumetric Titration |
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Irena BUDIĆ-LETO, Nela MEŠIN, Jasenka GAJDOŠ KLJUSURIĆ, Ivan PEZO, Marija BRALIĆ |
61-65 |
