| Fifty Years of Research on Camelids and the Contribution of Genetics and Genomics: A Scientometrics Evaluation |
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Mohammad ROKOUEI, Esmaeil VAZIRI, Mansoureh FEIZABADI, Hadi FARAJI-AROUGH, Ali MAGHSOUDI |
1-13 |
| Phenotypic Variability of Morphological and Nutritional Parameters of Pepper (Capsicum Spp) Accessions in the Derived Savanna Agro-Ecology of Nigeria |
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Ibrahim Akintunde RAJI, Adesike Oladoyin KOLAWOLE, Solomon Adeyemi OYEKALE, Dorcas Olubunmi IBITOYE, Olaide Ruth ADERIBIGBE |
15-28 |
| Efficacy of the Crude Extract and Solvent Fractions of Lavandula stoechas L. for Potential Antibacterial and Antioxidant Capacity: An Endemic Medicinal Plant from Algeria |
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Fedhela BOUKADA, Boumedienne MEDDAH, Faatima Zohra SOLTANI, Sara SITAYEB, Si Tayeb SARA |
29-36 |
| Extraction of Polyphenols from Mentha aquatica Linn. var. crispa |
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Le Van Nhat HOAI, Le Pham Tan QUOC, Ho Thien HOANG, Katleen RAES, Dam Sao MAI, Le Trung THIEN |
37-42 |
| Effect of “Cooking” Method on the Hulled and Unhulled Barley Grain Composition |
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Mateja GRUBOR, Nikola BILANDŽIJA, Ana MATIN, Vanja JURIŠIĆ, Mislav KONTEK, Ivana ŠKRLIN BATINA, Tajana KRIČKA |
43-49 |
| Association of Haemoglobin Genotype with Residual Feed Intake in West African Dwarf Does |
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Oluwatosin Mawunapon Adegoke JESUYON, Festus ADEJORO, Oluwapelumi Victoria BOLUWAJI, Toibudeen Adesegun SANNI |
51-59 |
| Prediction of Carcass Weight from Live Body Weight and Morpho-Biometric Traits of Male Nigerian Indigenous Chickens Using Path Coefficient Analysis |
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Adeyemi Sunday ADENAIKE, Banji S. AJIBADE, Ubong AKPAN, Christian T. AKINRINOLA, Christian O.N. IKEOBI |
61-65 |
| Effect of Rosemary and Oregano Aqueous Extracts Supplementation on Microbial Growth during Refrigerated Storage of Milk |
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Asma SERRER, Abdelhafid BOUBENDIR, Khadidja BOUCHAIR, Saber BOUTELLAA |
67-73 |
| A New Dynamic of Saharan Agricultural Transformation: Thermal Area of Zelfana (Southern Algeria) |
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Addoun TAYEB, Mohamed HADEID, Hocine BENSAHA, Rachid ZEGAIT |
75-84 |
| Honey Bee (Apis mellifera L.) Pollination as an Ecological Method to Increase the Quality of Lavender Essential Oil |
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Zheko RADEV |
85-88 |
